Machinery for the confectionery industry

Production of chocolate truffles and other extruded products (snack bars, confectionery, chocolates)

ROASTER-15 ECO , ROASTER-15 PRO

for nut and oilseed roasting

ROASTER-30E

for nut and oilseed roasting

ROASTER-50E

for nut and oilseed roasting

ROASTER-100E

for nut and oilseed roasting

PL15, PL30, PL50

of roasted nuts and hazelnuts

for nuts

MOD. 2-PO, 3-OP

for nuts

CRICK-CROCK 50-1M

for the production of chopped nuts, cookies, nougat, brittle, etc.

CRICK-CROCK 100-2T - 100-3T - 100-4T

for nuts, hazelnuts, nougat, brittle, cookies and cakes

Ø500 ECO - Ø800 ECO - Ø900 ECO

for chopped nuts, oilseeds and cookies

Ø600 PRO - Ø900 PRO - Ø1200 PRO

for chopped nuts, oilseeds and cookies

WINNY

removal of cocoa bean husks

CRICK-CROCK 200/300/400/500

for processing nuts, hazelnuts and seeds

MOD. 1A, 8A

for the cold pressing of hazelnuts and nuts

Roater-15 PRO + PM60 + 100-2T + MILL25

turnkey plant dry fruit processing up to 100 kg/day

PM60 + MILL25 + VAGLIO 400 ECO

Impianto chiavi in mano trasformazione frutta secca fino a 150 kg/giorno

Roaster-100E + PM120 + PRE-500 + MILL100 + ML500

turnkey system for processing spreadable creams up to 800 kg/day

Roater-15 PRO + PM60 + MILL25 + VAGLIO 400 ECO + DV500

turnkey plant for processing spreadable creams up to 200 kg/day

Roater-30E + PM60 + 100-4T + Mill-50

turnkey plant dry fruit processing up to 250 kg/day

Roater-50E + PM60 + 100-4T + Mill-100

turnkey plant dry fruit processing up to 800 kg/

Roater-50E + PM60 + 100-4T + Mill-100

turnkey plant dry fruit processing up to 400 kg/day

PM120

solution for pre-grinding nuts and cocoa beans

PM60

for pre-grinding nuts and cocoa beans