Features
This system is designed to process approximately 800 kg of dried fruit/day.
High-performance system, ideal for industrial volumes and large-scale production environments.
The Professional line offers versatile solutions designed to optimize and automate production processes, ensuring precise control, greater operational efficiency, and a significant reduction in processing times.
The line is composed of a ROASTER-100E model roaster, PM120 model pre-grinder, PREMIXER500 model pre-mixer, MILL-100 model ball grinder and ML500 model tank.
productioN
approximately 800 kg of dried fruit/day
Line layout
Nuts
Pastes and spreads
Pastes and spreads
Pastes and spreads
Chocolate
Pastes and spreads
Pralines and Dragées
ML500
Industrial melter/tank for chocolate, pastes and spreads
temperature-controlled storage and melting for chocolate and creams
Detailed system layout
1 x 100kg roaster ROASTER-100E
The Roaster-100E is designed to roast and cool nuts, oilseeds and cocoa beans, and to peel nuts in the case of hazelnuts, peanuts and pistachios.
1 x Pre-Grinding Machine PM120
The PM120 Pre-Grinding Machine is an essential component for the production of nut-based pastes and spreads. Designed for continuous processing, it transforms the raw material into a cream or raw paste, the ideal semi-finished product for feeding subsequent ball mills.
1 x Pre-mixer PRE-500
The PRE-500 pre-mixer is the essential unit designed for confectionery industries that need to prepare, mix, and store fluid semi-finished products. With its 500-liter capacity, this machine acts as a production buffer, ensuring that pastes and creams maintain a perfectly homogeneous structure and the ideal temperature for subsequent dosing, refining, or coating phases.
1 x Ball Mill Refiner MILL100
The MILL-100 Ball Mill Refiner is used to produce/refine nut paste (almond, hazelnut, pistachio, cashew nut, peanut, etc.) and anhydrous spreads.
1 x Industrial melter/tank for chocolate, pastes and spreads ML500
The Model ML500 is a high-capacity melting and holding unit, designed to handle industrial volumes of chocolate, substitutes, cocoa butter, and creams. With a capacity of 500 liters, the ML500 serves as an essential thermostatically controlled buffer tank for feeding enrobing, molding, or dosing lines, ensuring constant availability of ready-to-use product.
Pastes and spreads
Professional SPREAD Line
turnkey system for processing spreadable creams up to 800 kg/day
