MIA Food Tech
Spreading and cutting
Brittle
Energy bars
Brittle
Energy bars
C1 AUTO + CUTTING TABLE
BAR Start-up Line
Turnkey line for artisanal snack bar production of up to 5,000 pcs/day
Energy bars
Easy Bars 100
Automatic energy bar lamination line
production of non-sticky snack bars up to 2,000 pcs/h
Energy bars
Energy bars
C2 AUTO + MINI BARS 130 - 150 - 250
Smart BAR Line
Turnkey line for semi-industrial snack bar production of up to 25,000 pcs/day
Energy bars
MINI BARS 150 COOL-WARM
Automatic energy bar lamination line
production of bars up to 3500 pcs/h + heating-cooling tunnel
Energy bars
MINI BARS 250 COOL-WARM
Automatic energy bar lamination line
production of energy bars up to 3,500 pcs/h + heating-cooling tunnel + separator
Brittle
Energy bars
Brittle
Energy bars
N.4 C1 AUTO + LC 240 o LC320
Professional SNACK BAR Line
Turnkey line for industrial snack bar production of up to 50,000 pcs/day
Brittle
Energy bars
N.4 C2 AUTO + LC 320 o LC 420
Industrial SNACK BAR Line
Turnkey line for large-scale industrial snack bar production of up to 100,000 pcs/day
Nougat
Nougat
Nougat
Nougat
Nougat
Ultrasonic cutter
for nougat, pastries, tarts and cakes
Spreading and cutting
Machines for spreading out and cutting cereal bars, brittle or nougat
The lamination process of mixtures for cereal bars, brittle or nougat to create a sheet of product with a uniform and even thickness. The mixture can be spread out manually or automatically using dedicated lamination rollers. Cutting the product to portion it into bars or single portions of the desired size and weight. The lamination and cutting processes can be manual, thus ideal for small-scale production or creating samples, or automatic on a small, medium or large scale.