MIA Food Tech
Extrusion
Chocolate
Truffle Extruder
Production of chocolate truffles and other extruded products (snack bars, confectionery, chocolates)
Extrusion
Machines for the extrusion of snack bars, chocolates or candy
Shaping process of snack bars, chocolate or candy usually by being forced through a mold with a specific shape. This process results in products with a consistent cross-section but it can only be used effectively on products with a high degree of plasticity and uniformity.