Up to <mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-green-color">80% less energy</mark> for each production cycle.
ENERGY-EFFICIENT MACHINERY

Up to 80% less energy for each production cycle.

We design machinery that consumes a fraction of what a traditional system would. Not because it runs slower: because it knows when to heat up and when to stop.

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THE NUMBERS

The numbers that change your bottom line.

Real data, collected on machinery in operation. No fictitious estimates: the consumption curves of the praline and roaster machines were measured minute by minute.

Efficiency

-50%

Average energy consumption

Comparison vs. machines without intelligent heating control and insulation.

Operation

-13

60 min

At full Power

Minutes with the thermal cycle active; the rest of the time it consumes only 2% of the total power.

Quality

0

Production compromises

More temperature control, more repeatable performance: the only thing that goes down is your production costs.

PLANNING & DESIGN

How we do it?
It's not magic, it's design.

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immagine (16)

How we do it

Three engineering choices, one direction: less heat loss, less energy to put back in.

progettazione

___ Design

Designed to dissipate less, not to heat more.

Each machine is the result of specific thermal studies. Materials, geometry, and heating element positioning: every choice reduces the amount of heat lost to the outside. Less heat lost means less heat to put back in. It's physics, not marketing.

coibentazione

___ Insulation

A chamber that maintains the temperature, not just reaches it.

Our insulation keeps the heat where it's needed: in the tank, in the bin, in the work area. The tangible result: once up to temperature, the machine requires very little energy to maintain it. Out of 60 minutes, the heating elements remain on for only ~13 minutes

controllo software

___ SOFTWARE control

Short, calibrated pulses. No wasteful on-off cycles.

Proprietary software manages the heating elements with micro-pulses. No long on/off cycles that waste energy to bring the machine back to temperature: a refined system, just small injections of heat when needed. It's the difference between a crude thermostat and a steady hand.

Actual consumption curve – P20RE Praline Maker

Actual consumption curve – P20RE Praline Maker

60 minutes of operation · set to 220°C · continuous measurement

Actual consumption curve – P20RE Praline Maker
-76% average consumption vs. full continuous power

DISCOVER HOW MUCH YOU SAVE

Two ways to see your production numbers.

The calculator is interactive: change energy costs and operating hours and find out how much you could spend with Mia Food Tech energy-saving machines.

calcolatore

Calculate your savings in real time

Enter your parameters and instantly see how much you would spend per machine cycle.

Contattaci
Costo orario ciclo €0,00
Costo mensile stimato €0
Costo annuale stimato €0
Risparmio annuo vs tradizionale €0 (0%)
ENERGY SAVING MACHINES

High-efficiency line.

The machines on which we have focused our thermal research and software control. All can be consulted in the technical data sheet with their actual consumption data

HOW WE DO IT

How much can you save on your production?

Every production process has different numbers: hours, local energy costs, product mix. Tell us yours and we'll send you a personalized estimate of your annual savings, including a comparison of the most suitable machines for your application.

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