MIA Food Tech

Turnkey systems

C1 AUTO + CUTTING TABLE

BAR Start-up Line

Turnkey line for artisanal snack bar production of up to 5,000 pcs/day
C2 AUTO + MINI BARS 130 - 150 - 250

Smart BAR Line

Turnkey line for semi-industrial snack bar production of up to 25,000 pcs/day
N.4 C1 AUTO + LC 240 o LC320

Professional SNACK BAR Line

Turnkey line for industrial snack bar production of up to 50,000 pcs/day
N.4 C2 AUTO + LC 320 o LC 420

Industrial SNACK BAR Line

Turnkey line for large-scale industrial snack bar production of up to 100,000 pcs/day
Roater-15 PRO + PM60 + 100-2T + Mill-25

Start-up line DRIED FRUIT

turnkey plant dry fruit processing up to 100 kg/day
Roater-30E + PM60 + 100-4T + Mill-50

DRIED FRUIT Smart Line

turnkey plant dry fruit processing up to 250 kg/day
Roater-50E + PM60 + 100-4T + Mill-100

Industrial Line - DRIED FRUIT

turnkey plant dry fruit processing up to 800 kg/
Roater-50E + PM60 + 100-4T + Mill-100

Professional Line - DRIED FRUIT

turnkey plant dry fruit processing up to 400 kg/day

Turnkey systems

Mia Food Tech designs and manufactures various types of production lines for snack bars to meet the demands of even the most discerning customers.

These are production systems that consist of a combination of multiple stand-alone or automatic machines used at every stage of the production process of a specific product, i.e. from the raw materials up to the finished product. 

The production lines consist of:

  • cookers for mixing and cooking mixtures
  • area for laminating and forming the mixture
  • temperature control area for cooling/heating the mixture
  • snack bar cutting area

In order to be able to offer customers the most suitable machinery for their needs or the production of their products, it is important to know:

  • the type of snack bar (soft bars, crunchy bars, fruit bars, energy bars, protein bars, etc.)
  • the size of the snack bars (length, width, thickness and weight)
  • required production capacity (no. of bars/hour or kg/h)
Turnkey systems

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