Features
The PROFESSIONAL snack bar line is the intermediate step for the production of snack bars among those available in the Mia Food Tech catalog.
It is designed to produce about 5,000-8,000 bars/hour (depending on the bar sizes and recipes) manned by 3 operators. It has a variable length of between 10 and 25 meters depending on the elements included.
The wide possibilities of temperature and speed adjustment in the various areas make this line suitable for the production of all types of snack bars, both soft and crunchy.
This production line can be configured to customer specifications by varying the layout and sequence of the modules.
The line consists of 4 x C1 AUTO cookers or 2 x C2 AUTO cookers which are combined with an automatic line from the LC 200/LC 300 series.
No. of operators
3
work area
100 m²
Production
5,000-8,000 bars/hour which may vary depending on the product size and type.
Line layout
Brittle
Energy bars
Brittle
Energy bars
Detailed system layout
4 x C1 AUTO Cooker
The MIA FOOD TECH cookers for snack bars/brittle are designed for cooking mixtures with the possibility of reaching very high temperatures (up to 230°C), but also able to work at room temperature.
1 x LC 240 / LC 320 / LC 420 automatic production line
Automatic line for the production of energy bars and brittle, suitable for all production requirements.
Brittle & Energy bars
Professional SNACK BAR Line
Turnkey line for industrial snack bar production of up to 50,000 pcs/day