Technical specifications
PRODUCTION CAPACITY
20/25 kg/batch
POWER CONSUMPTION
4.5 Kw three-phase 400V 50 Hz (machine available with different voltage)
overall dimensions
Width 800 mm, Length 1500 mm, Height 1800 mm, Weight 400 kg
Ball Mill Refiner
The MILL25 Ball Mill Refiner is used to produce/refine nut paste (hazelnut, almond, pistachio, macadamia nut, etc.) for spreads, chocolate, chocolate substitutes and pastes for ice cream and confectionery.
The Ball Mill can hold up to 25 Kg of finished product with a production rate of 20-25 Kg/h of product with a fineness of 20-22 microns and minimum 30% fat content
The machine features a cooling unit which controls the optimal product processing temperature and maintains the organoleptic properties of the ingredients used.
The machine has a built-in heating unit used in some recipes and ensures that the residual grease does not solidify between the steel balls when it is idle.
The recirculation circuit is powered by a patented pump that allows the production of liquid creams with a high percentage of oil and creams with a high percentage of sugars (processed and raw).
The tanks, balls and mixing arm, made entirely of treated steel, increase the machine’s overall production performance and help to ensure sanitization.
The MILL25 Ball Mill - Refiner uses nut flour produced by the CRICK-CROCK 100-4T chopping machine and/or the nut roasting lines.
Man was born to create. The human vocation is to imagine, invent, dare new businesses.
(Michael Novak)
Come and visit the MIA Food Tech laboratory to test this machine and develop
customized recipes with the company’s technical staff.
Pastes and spreads
Ball Mill Refiner
for producing nut pastes, spreads, chocolate, etc.
