• Machine made entirely of AISI 304 stainless steel
  • Robust construction to increase processing precision and for improved long-term durability
  • Cutting rollers adjustable up to ± 10 mm gap
  • Cutting roller speed adjustable via inverter
  • Production capacity from 60 to 110 kg/h depending on the type of chopping machine
  • Production: large and small chopped pieces, flour (depending on the type of machine)
  • Roller length variable from 100 mm
  • Machine available with number of passes from 2 to 4
  • Optional installation of loading/unloading conveyor belt of the product to be processed
  • Optional installation of screen vibrator to sieve chopped pieces and flour

The cutting system of our chopping machines is designed to adapt to different types of products and obtain excellent precision in the caliber of the chopped pieces.

In the case of nuts, the specific design of the cutting system rollers helps to prevent the extraction of the essential oil from the nuts during the processing stage, thus maintaining the organoleptic qualities of the product and preventing the nuts from rapidly becoming rancid.

The automatic CRICK CROCK chopping machines are available in different configurations to adapt the machine to the customer’s production requirements.

  • 100-2T » 2 passes (2 pairs of rollers)
  • 100-3T » 3 passes (3 pairs of rollers)
  • 100-4T » 4 passes (4 pairs of rollers)

In addition to the number of passes, it is also possible to customize the size of the cutting rollers for precise and constant control of the size of the product being processed.

The production capacity of our chopping machines varies from 60 kg/h up to 110 kg/h depending on the type of product to be chopped.

It is possible to combine our chopping machines with conveyor belts to load the product to be processed, vibrating screens to sieve the chopped pieces and conveyor belts to unload the processed product.

Clean the cutting rollers with compressed air as needed, and with hot water and a sponge/steam/compressed air at the end of the work shift.