Machinery for the confectionery industry

ROASTER-50E

for nut and oilseed roasting

ROASTER-100E

for nut and oilseed roasting

PL15, PL30, PL50

of roasted nuts and hazelnuts

for nuts

MOD. 2-PO, 3-OP

for nuts

CRICK-CROCK 50-1M

for the production of chopped nuts, cookies, nougat, brittle, etc.

CRICK-CROCK 100-2T - 100-3T - 100-4T

for nuts, hazelnuts, nougat, brittle, cookies and cakes

Ø500 ECO - Ø800 ECO - Ø900 ECO

for chopped nuts, oilseeds and cookies

Ø600 PRO - Ø900 PRO - Ø1200 PRO

for chopped nuts, oilseeds and cookies

WINNY

removal of cocoa bean husks

CRICK-CROCK 200/300/400/500

for processing nuts, hazelnuts and seeds

MOD. 1A, 8A

for the cold pressing of hazelnuts and nuts

SPRAY SYSTEM

chocolate or other food spray system for the production of dragées or coated products

Roater-15 PRO + PM60 + 100-2T + Mill-25

turnkey plant dry fruit processing up to 100 kg/day

Roater-30E + PM60 + 100-4T + Mill-50

turnkey plant dry fruit processing up to 250 kg/day

PM60 + MILL25 + VAGLIO 400 ECO

Impianto chiavi in mano trasformazione frutta secca fino a 150 kg/giorno

Roater-15 PRO + PM60 + MILL25 + VAGLIO 400 ECO + DV500

Impianto chiavi in mano trasformazione frutta secca fino a 200 kg/giorno

Roater-50E + PM60 + 100-4T + Mill-100

turnkey plant dry fruit processing up to 800 kg/

Roater-50E + PM60 + 100-4T + Mill-100

turnkey plant dry fruit processing up to 400 kg/day

PM60

for pre-grinding nuts and cocoa beans

MILL25

for producing nut pastes, spreads, chocolate, etc.

MILL50

for producing nut pastes, spreads, chocolate, etc.

MILL100

for producing nut pastes, spreads, chocolate, etc.

MILL200

for producing nut pastes, spreads, chocolate, etc.