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Mia Food tech
Machines for the confectionery industry
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https://miaft.com/en/finished-product/barrette-energetiche/
Energy bars —
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https://miaft.com/en/finished-product/croccante/
Brittle —
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https://miaft.com/en/finished-product/paste-e-creme-spalmabili/
Pastes and spreads —
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https://miaft.com/en/finished-product/torrone/
Nougat —
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https://miaft.com/en/finished-product/cioccolato/
Chocolate —
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https://miaft.com/en/finished-product/pralinato-e-dragees/
Pralines and dragées —
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https://miaft.com/en/finished-product/frutta-secca/
Nuts —
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https://miaft.com/en/finished-product/attrezzatura-per-pasticceria/
Confectionery and bakery equipment —
FINISHED PRODUCT MACHINES
Production catalog
MIA Food Tech produces machines specifically for the food industry with a special focus on products such as: food supplements, chocolate, pralines, dragées, nougat, brittle, jams, cereal-, muesli- and nut-based snacks.
Find out how our machines operate
TYPES OF PROCESSING
Machines for all types of processing
MIA Food Tech produces machines specifically for the food industry with a special focus on products such as: food supplements, chocolate, pralines, dragées, nougat, brittle, jams, cereal-, muesli- and nut-based snacks.
— Processing of raw materials
— Preparation of confectionery
— Finished product treatment
PRODUCTS
Machines and systems
The wide range of machines produced by MIA Food Tech gives customers the freedom to choose the best option for their needs. We can design equipment for the production of nougat, brittle, pralines, dragées, chocolate, and energy, cereal and nut bars.
THE COMPANY
Machines for processing nuts and confectionery
Mia Food Tech’s experience and technical knowledge are showcased in a comprehensive production catalog, ranging from individual machines (stand-alone) to fully automatic lines and turnkey systems.
TECHNICAL SUPPORT
SERVICE IN ITALY AND ABROAD
SIMPLE, ROBUST MACHINES
EXTENSIVE CATALOGUE
Mia Academy
Professional training courses
Group or customised courses for the production of confectionery products with standard or customer-specific recipes in the MIA FOOD TECH laboratory.