FINISHED PRODUCT MACHINES
Confectionery and bakery equipment
Confectionery and bakery equipment
Machines and equipment for confectionery and bakery products
To meet the demands of the producers of confectionery and bakery goods, small artisanal laboratories or research and experimentation laboratories, and supply equipment suitable for lower production volumes, MIA Food Tech proposes a series of space-saving machines with the same technology as the production systems.
CONFECTIONERY AND BAKERY EQUIPMENT
The machines
Confectionery and bakery equipment
Pralines and Dragées
Confectionery and bakery equipment
Pralines and Dragées
Confectionery and bakery equipment
Confectionery and bakery equipment
CONFECTIONERY AND BAKERY EQUIPMENT
To meet the demands of the producers of confectionery and bakery goods, small artisanal laboratories or research and experimentation laboratories, MIA Food Tech proposes a series of space-saving machines suitable for lower production volumes, but with the same technology as the production systems.
This series of machines can be integrated into the existing production process and includes:
- whisking machines for egg whites (with 12 liter and 20 liter capacity)
- mills for the production of icing sugar
- praline mixers and panning machines (production of between 2 and 7 Kg/batch) with two heating options (electric or gas)