Stand-alone - Pagina 4

Ø600 PRO - Ø900 PRO - Ø1200 PRO

for chopped nuts, oilseeds and cookies

WINNY

removal of cocoa bean husks

CRICK-CROCK 200/300/400/500

for processing nuts, hazelnuts and seeds

MOD. 1A, 8A

for the cold pressing of hazelnuts and nuts

PM60

for pre-grinding nuts and cocoa beans

MILL25

for producing nut pastes, spreads, chocolate, etc.

MILL50

for producing nut pastes, spreads, chocolate, etc.

MILL100

for producing nut pastes, spreads, chocolate, etc.

MILL250

for producing nut pastes, spreads, chocolate, etc.

Ø400 ECO - Ø600 ECO

for removing residual skins from nut paste

Ø400 PRO - Ø600 PRO

for removing residual skins from nut paste

DV500

for nut-based pastes and spreads

for nougat, pastries, tarts and cakes

MZ-35

for the production of icing sugar

SB 12, SB 20

for whipping egg whites or cream