Stand-alone - Pagina 4

WINNY

removal of cocoa bean husks

CRICK-CROCK 200/300/400/500

for processing nuts, hazelnuts and seeds

MOD. 1A, 8A

for the cold pressing of hazelnuts and nuts

SPRAY SYSTEM

chocolate or other food spray system for the production of dragées or coated products

PM60

for pre-grinding nuts and cocoa beans

MILL25

for producing nut pastes, spreads, chocolate, etc.

MILL50

for producing nut pastes, spreads, chocolate, etc.

MILL100

for producing nut pastes, spreads, chocolate, etc.

MILL200

for producing nut pastes, spreads, chocolate, etc.

Ø400 ECO - Ø600 ECO

for removing residual skins from nut paste

Ø400 PRO - Ø600 PRO

for removing residual skins from nut paste

DV500

for nut-based pastes and spreads

for nougat, pastries, tarts and cakes

MZ-35

for the production of icing sugar

SB 12, SB 20

for whipping egg whites or cream