Machinery for the confectionery industry

MILL25

for producing nut pastes, spreads, chocolate, etc.

MILL50

for producing nut pastes, spreads, chocolate, etc.

MILL100

for producing nut pastes, spreads, chocolate, etc.

MILL250

for producing nut pastes, spreads, chocolate, etc.

Ø400 ECO - Ø600 ECO

for removing residual skins from nut paste

PRE-500

homogenization and Temperature Maintenance for Pastes and Spreads

Ø400 PRO - Ø600 PRO

for removing residual skins from nut paste

DV500

for nut-based pastes and spreads

for nougat, pastries, tarts and cakes

MZ-35

for the production of icing sugar

SB 12, SB 20

for whipping egg whites or cream

ML500

temperature-controlled storage and melting for chocolate and creams

ML80, ML150, ML250

to melt and store chocolate