Machinery for the confectionery industry

EASY 250, EASY 350, EASY 400

for cutting nougat sticks from a mold

T75-1E

for soft or crunchy nougat

T75-1ES

for soft or crunchy nougat

T75-1ESR

for soft or crunchy nougat

MINI 250, MINI 350

for cutting bites from the bars

T250

for soft or crunchy nougat

T250 TOWER

for soft or crunchy nougat

TM 250 - TM 350

for cutting nougat bites

AC-F 250-50-500

for cutting nougat bars

AC-F 250-50-500 ST

for nougat bars and bites

LT 350 / LT 550

for nougat production

P2RE

for producing caramelized nut pralines

P5RE

for producing caramelized nut pralines

P10RE

for producing caramelized nut pralines

P20RE

for producing caramelized nut pralines

DRG-5 ECO

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-5 PRO

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-5 MAX

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-15

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-30/50 ECO

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-30/50 PRO

for the production of dragées, sugared almonds and/or colored coated nuts

SPRAY SYSTEM

chocolate or other food spray system for the production of dragées or coated products

Production of chocolate truffles and other extruded products (snack bars, confectionery, chocolates)

ROASTER-15 ECO , ROASTER-15 PRO

for nut and oilseed roasting