Machinery for the confectionery industry

P2RE

for producing caramelized nut pralines

P5RE

for producing caramelized nut pralines

P10RE

for producing caramelized nut pralines

P20RE

for producing caramelized nut pralines

DRG-5 ECO

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-5 PRO

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-15

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-30/50 ECO

for the production of dragées, sugared almonds and/or colored coated nuts

DRG-30/50 PRO

for the production of dragées, sugared almonds and/or colored coated nuts

Roater-15 PRO + PM60 + 100-2T + Mill-25

turnkey plant dry fruit processing up to 100 kg/day

Production of chocolate truffles and other extruded products (snack bars, confectionery, chocolates)

ROASTER-15 ECO , ROASTER-15 PRO

for nut and oilseed roasting

ROASTER-30E

for nut and oilseed roasting

ROASTER-50E

for nut and oilseed roasting

ROASTER-100E

for nut and oilseed roasting

PL15, PL30, PL50

of roasted nuts and hazelnuts

for nuts

MOD. 2-PO, 3-OP

for nuts

CRICK-CROCK 50-1M

for the production of chopped nuts, cookies, nougat, brittle, etc.

CRICK-CROCK 100-2T - 100-3T - 100-4T

for nuts, hazelnuts, nougat, brittle, cookies and cakes

Ø500 ECO - Ø800 ECO - Ø900 ECO

for chopped nuts, oilseeds and cookies

Ø600 PRO - Ø900 PRO - Ø1200 PRO

for chopped nuts, oilseeds and cookies

WINNY

removal of cocoa bean husks

CRICK-CROCK 200/300/400/500

for processing nuts, hazelnuts and seeds