Technical specifications
Production capacity
5-6 kg/batch (nuts + chocolate)
Batch duration
Variable between 50-60 minutes (1:1 coating) and 70-80 minutes (2:1 coating)
POWER CONSUMPTION
0.7 kW -Three-phase 400V – 50 Hz (standard version)
Overall dimensions
Width 710 mm, Length 750 mm, Height 850 mm
Weight
100 Kg
DRG-5 ECO Panning machine
The machine works by using air at the temperature of the production environment, so it is important that the temperature is between 15 and 20°C.
- Machine frame, hemispherical tank, air pipe and all elements in contact with the product are entirely made of AISI 304 stainless steel.
- Inverter for regulating the rotation speed of the bowl.
- Centrifugal fan for forced air blowing inside the tank
- Electrical panel integrated into the structure of the machinery (Schneider Electric electromechanics and Omron driver) and control panel with all the buttons to control the work cycle
Panning Machine Optional Accessories
- On request, the machine can be supplied with a dedicated wheeled trolley for use as a support and for easy relocation
Pralines and Dragées
Panning machine
for the production of dragées, sugared almonds and/or colored coated nuts
