Pralines and Dragées

Sugar coating machine for dragées and sugar coating of dried fruits


Sugar coating machine P20RE. Fingers sweet is the best taste temptation.

MIA Food Tech propose practical machines for dragées and sugar coating dried fruits use.

P20RE are semi-automatic, frame completely in stainless steel AISI 304 while bowl are in copper (for sugar) for whole or dicing dried fruits.

Machines include:

  1. Electronical system to modify bowl rotation speed
  2. Bowl rotation to unload final products or set the correct angle to coat
  3. Electrical heating system with resistances adjustable electronically by a digital thermo-regulator. It’s possible to modify the temperature on the display according with the recipes

Pan capacity: 10-20 KG

Nomina production: 30-35 Kg/h

Overall dimension: W. 1700 mm, L. 1300 mm, H. 1650 mm. Weight: 380 Kg

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