Paste stabilizer for homogenizing the dried fruit paste and / or spreadable creams

Creams and nuts paste stabilizer used for homogenizing the dried fruit paste and / or spreadable creams before the filling process in jars.

Tank capacity: 150, 250, 500 Kg

The stabilizer has a loading  and inspection door for the product with gear motor unit positioned under the machine to allow the extraction of the agitator and the cleaning inside the vessel.

Manual drain with ball valve (standard version), with the possibility of adding pump and pipes.

Digital Thermo-regulator  for the temperature of the tank.

Power 400 V. 3 phases – neutral – earth.

Operator panel with start – stop agitator, start stop product pump (with the pump version)

Overall dimensions: 1000 x 1000 x 1100. Weight 300 Kg