MIA Food Tech
Turnkey systems
Brittle
Energy bars
C1 AUTO + CUTTING TABLE
BAR Start-up Line
Turnkey line for artisanal snack bar production of up to 5,000 pcs/day
Brittle
Energy bars
C2 AUTO + MINI BARS 130 - 150 - 250
Smart BAR Line
Turnkey line for semi-industrial snack bar production of up to 25,000 pcs/day
Brittle
Energy bars
N.4 C1 AUTO + LC 240 o LC320
Professional SNACK BAR Line
Turnkey line for industrial snack bar production of up to 50,000 pcs/day
Brittle
Energy bars
N.4 C2 AUTO + LC 320 o LC 420
Industrial SNACK BAR Line
Turnkey line for large-scale industrial snack bar production of up to 100,000 pcs/day
Nuts
Roater-15 PRO + PM60 + 100-2T + Mill-25
Start-up line DRIED FRUIT
turnkey plant dry fruit processing up to 100 kg/day
Nuts
Roater-30E + PM60 + 100-4T + Mill-50
DRIED FRUIT Smart Line
turnkey plant dry fruit processing up to 250 kg/day
Pastes and spreads
PM60 + MILL25 + VAGLIO 400 ECO
Start-up Line for SPREADABLE CREAM
Impianto chiavi in mano trasformazione frutta secca fino a 150 kg/giorno
Pastes and spreads
Roater-15 PRO + PM60 + MILL25 + VAGLIO 400 ECO + DV500
Smart line for SPREADABLE CREAM
Impianto chiavi in mano trasformazione frutta secca fino a 200 kg/giorno
Nuts
Roater-50E + PM60 + 100-4T + Mill-100
Industrial Line - DRIED FRUIT
turnkey plant dry fruit processing up to 800 kg/
Nuts
Roater-50E + PM60 + 100-4T + Mill-100
Professional Line - DRIED FRUIT
turnkey plant dry fruit processing up to 400 kg/day
Turnkey systems
Mia Food Tech designs and manufactures various types of production lines for snack bars to meet the demands of even the most discerning customers.
These are production systems that consist of a combination of multiple stand-alone or automatic machines used at every stage of the production process of a specific product, i.e. from the raw materials up to the finished product.
The production lines consist of:
- cookers for mixing and cooking mixtures
- area for laminating and forming the mixture
- temperature control area for cooling/heating the mixture
- snack bar cutting area
In order to be able to offer customers the most suitable machinery for their needs or the production of their products, it is important to know:
- the type of snack bar (soft bars, crunchy bars, fruit bars, energy bars, protein bars, etc.)
- the size of the snack bars (length, width, thickness and weight)
- required production capacity (no. of bars/hour or kg/h)