Features
The INDUSTRIAL dried fruit processing line is at the top end of Mia Food Tech's range of machinery for the production of roasted dried fruits, grains, powders, pastes and spreadable creams.
This plant is designed to process about 800-1000 kg/day of dried fruits.
This type of machine is suitable for large-scale companies.
It is a very versatile system that offers the possibility of producing many different products such as roasted nuts, cereals, powder, sugar-coated pralines, sugared almonds, nut paste and spreads.
The line consists of a model ROASTR-100E roaster, a model 200 grinding line, a model MILL-100 ball refiner, a 600 ECO nut paste sieve, a P20RE sugar coating machine, and a DRG-50 ECO chocolate coating machine.
No. of operators
2-3
work area
120-150 m²
production
about 800-1000 kg/day
Line composition
Nuts
Nuts
CRICK-CROCK 200/300/400/500
Chopped pieces and flour production system
for processing nuts, hazelnuts and seeds
Pastes and spreads
Pastes and spreads
Ø400 ECO - Ø600 ECO
ECO series paste and spread vibrator screen
for removing residual skins from nut paste
Pralines and Dragées
Pralines and Dragées
DRG-30/50 ECO
Panning machine
for the production of dragées, sugared almonds and/or colored coated nuts
Plant composition in detail
1 x Roaster 100kg ROASTER-100E
Roaster model Roaster-100E is designed for roasting and cooling of nuts, oilseeds and cocoa beans, and for fruit peeling in the case of hazelnuts, peanuts and pistachios.
1 x CRICK-CROCK 200 grain and flour production plant.
Designed for high-volume processing of dried fruit grains, seeds and puffed grains.
1 x Refining Machine Ball Mill MILL 100
Ball mill refiner model MILL-100 for the production of dried fruit paste (almonds, hazelnuts, pistachios, cashews, peanuts, etc.) and anhydrous spreads.
1 x Ø600 ECO series paste and cream vibrating screen.
ECO series paste vibrating screens are the simple and economical solution to the need for screening dried fruit paste to remove particles of husks or any residue of larger than expected particle size.
1 x P20RE Pralinator
Finger sweet is the ultimate temptation food. MIA Food Tech offers practical-to-use machines that can make Pralines and Dragèes.
1 x DRG50 ECO Bassina
The DRG-30/50 ECO model bassina is designed to produce about 40-50 kg/batch of chocolate-covered nuts (Dragees) / sugared almonds.
Nuts
Industrial Line - DRIED FRUIT
turnkey plant dry fruit processing up to 800 kg/