Features:
- Temperature-controlled tank with two temperature-control zones
- Speed-controlled, double-acting counter-phase rotary motion
- Speed-controlled turbine recirculation pump
- Temperature-controlled product recirculation piping
Technical data:
- PRODUCTION: 150 kg/batch
- POWER: 4 kW three-phase 400 V 50 Hz
- DIMENSIONS: L 1000 mm W 925 mm H 1250 mm
- WEIGHT: 300 kg
Conch 150
The Conca is Mia Food Tech's latest innovation, completing the "Bean to Bar" supply chain. The combination of heat, stirring, and circulation of the chocolate eliminates negative characteristics such as moisture and acidity, for a smooth, velvety, and homogeneous consistency.
The electrically heated vat, with a capacity of 150 kg, is equipped with a professional positive displacement pump to ensure constant product circulation. The internal conching system features double rotating orbital rotors that envelop the chocolate in a continuous and controlled vortex.
Chocolate
Conch 150
Professional chocolate melter and mixer for conching
