Mia Academy
Training courses
Training courses on making confectionery
MIA Food Tech opens the doors of its “Mia Academy” for the participation of individuals or groups in personalized courses on making specialized confectionery such as snack bars, nougat, dragées, pralines and the transformation of nuts into pastes and spreads.
The courses, held by qualified instructors and with proven experience in the field, are divided into an initial theory session on the use of the machines and definition of recipes, plus a second practical session on the use of the raw materials and the machines to produce top-quality products.
The lessons are held at the Mia Academy equipped with a wide range of machines, both manual and automatic, for the production of different types of confectionery.
It is possible to take part in the courses both to learn the basics and to perfect and develop your own recipes using cutting-edge machines and taking advantage of the experience and advice of highly qualified sector-based professionals.
Our training courses
Some courses are held collectively on a monthly and/or quarterly basis, often with the participation of leading exponents of the food, pastry and chocolate universe from Italy and abroad.
Snack bars | entry-level course
DURATION 8 HOURS
Theory and practical course on making snack bars. 2-hour theory session introducing the world of cereal bar production followed by a practical session with the production of 3 recipes chosen by and agreed beforehand with the customer. The course focuses on the mixture, cooking, lamination and cutting of the product. The cost of the course includes all the ingredients for the production of the three recipes in question.
Snack bars | advanced course
DURATION 6 HOURS
Practical course for the development of 3 cereal bar recipes agreed beforehand with the customer. The course focuses on the mixture, cooking, lamination and cutting of the product. The cost of the course includes all the raw materials for the production of the three recipes in question.
Nougat
DURATION 8 HOURS
Theory and practical course on making soft and/or crunchy nougat. 2-hour theory session introducing the world of nougat production followed by a practical session with the production of 1 soft or crunchy nougat recipe chosen by and agreed beforehand with the customer. The course focuses on the mixture, cooking, lamination and cutting of the product. The cost of the course includes all the ingredients for the production of the recipes in question.
Nut transformation
DURATION 5 HOURS
Theoretical and practical course on the transformation of nuts into confectionery. 1-hour theory session introducing the world of nut transformation followed by a practical session with the production of 1 roasting batch, the production of chopped nuts and flour, and the transformation of flour into pastes and spreads. The cost of the course includes all the ingredients for the production of the recipes in question.
Dragées
DURATION 5 HOURS
Theory and practical course on making dragées. 1-hour theory session introducing the world of dragées followed by a practical session with the production of 1 batch of product including the coating stage and how to add a glossy finish to the product.
Pralines
DURATION 4 HOURS
Theoretical and practical course on making pralines (caramelized nuts). 1-hour theory session introducing the world of pralines followed by a practical session with the production of 3 batches with the various stages of caramelization with the aim of achieving different types of finished product.
PERSONALIZED TRAINING COURSES
Would you like to organize a personalized course for your company? Contact us!
Mia academy
Come and visit us at MIA Food Tech where you will have the opportunity to test the machines before purchase and we can advise you on the most suitable solution.
THEORETICAL TRAINING ON MACHINES
PRACTICAL TRAINING ON PROCESSING
