• TANK CAPACITY: 40 kg of chocolate
  • HOURLY PRODUCTION: 150 kg
  • INRUSH POWER: 1,6 kW, 400V three-phase, 50/60 Hz
  • OVERALL DIMENSIONS: Length: 761 mm, width: 580 mm, height: 1555 mm, Weight: 190 kg
  • WARRANTY: 2 years
  • Heated vibrating table
  • N.25 chocolate molds

The TM40-PRO tempering machine is the right balance between the world of small laboratories and medium-sized businesses.

Thanks to the 40 kg capacity in the tank and the 150 kg/hour of production, it is the perfect watershed between the two categories.

The excellent quality/price ratio makes it an icon of the PROFESSIONAL chocolate tempering machines in the MIA FOOD TECH range.

It is equipped with a digital electronic panel to control the tempering cycle.

Volumetric dosing software function with pedal for perfect control of the product flow.

Thanks to the great thermal power of the tank it allows a rapid melting and tempering cycle.