FINISHED PRODUCT MACHINES
Pastes and spreads
Pastes and spreads
Machines for the processing and production of nut-based pastes and spreads
Mia Food Tech offers a series of machines for the production of nut-based pastes, spreads, chocolate, chocolate surrogates and pastes for ice cream and confectionery. The machines vary in size and capacity with solutions for laboratories and small businesses with production from 15 up to 120 kg/batch
PASTES AND SPREADS
The machines
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Types of processing
The range of machines for nut-based pastes and spreads includes the following processes:
- production of nut-based pastes with a capacity of 15-120 kg/batch
- sieving of pastes and spreads to remove any granules
- preservation, homogenization and storage of pastes and spreads
- filling of jars with various weights from 50 up to 500 grams
Our strengths
Ball Mill Refiners
With regard to the first category, Miaft stands out from the competition with the introduction of a cooling/heating system on its ball mill refiners featuring a jacketed tank and a refrigeration unit with a compressor and circulator for the glycol water solution. This system allows precise control of the working temperature and continuous, uninterrupted work shifts.
Vibrating screens, stabilizers and dosing machines
Other benefits of our ball mills include the volumetric pump for the recirculation and unloading of the product, allowing the use of recipes with high percentages of caster sugar. All the machine components are made entirely of stainless steel. The refining tank, mixer arm and balls are also made of tempered stainless steel in order to ensure long-term durability.