FINISHED PRODUCT MACHINES
Chocolate
Chocolate
Machines for the production and processing of chocolate
To complete the entire range of machines for the production of nougat, brittle, etc., MIA Food Tech has developed a series of enrobing/tempering machines with 400-600-800 mesh sizes, and production capacities from 50 to 200 kg/hour of tempered chocolate.
CHOCOLATE
The machines
Chocolate
Chocolate
Chocolate
Chocolate
Chocolate
Chocolate
Chocolate
TM120-MAX
Chocolate tempering machine 120 kg Max
Continuous professional chocolate tempering machine
Chocolate
Chocolate
Chocolate
Chocolate
Chocolate
Truffle Extruder
Production of chocolate truffles and other extruded products (snack bars, confectionery, chocolates)
Chocolate
Nuts
Pastes and spreads
Chocolate
Pastes and spreads
Pralines and Dragées
Enrobing and tempering machines
MIA Food Tech has developed a series of enrobing and tempering machines with 400-600-800 mesh sizes, and production capacities from 50 to 200 kg/hour.
These machines have been developed with customer feedback and suggestions, resulting in a complete processing range that includes tempering and enrobing machines, and cutters.
For the seamless integration of production machines into our lines.
At the request of our customers, MIA Food Tech has also developed several types of cutters which allow chocolate paste or tempered chocolate molds to be cut into bars of varying sizes while maintaining the characteristics and achieving an excellent clean final cut of the nuts inside.