New partnership between Mia Food Tech and Chocolate World
The Italian craftsmanship meets the expertise of the Belgian chocolate making.
Mia Food Tech and Chocolate World join forces to provide their customers with an increasingly broad and high-performance range of machinery, defining a new level of customer experience and operational efficiency.
This strategic partnership, aimed at exchanging skills and machinery, takes advantage of Mia Food Tech's great experience in the fields of dried fruits and nougat and Chocolate World's deep knowledge of chocolate.
Chocolate World
Chocolate World is a well-known Belgian company that offers a large assortment of polycarbonate chocolate molds, automatic tempering machines and equipment for the chocolate industry.
Thanks to the collaboration with famous chefs all over the world and with emerging and talented young chocolatiers, it manages to create technically sophisticated, innovative and high-performance automatic tempering machines, but always functional and easy to use which ensure a high quality artisanal final product.
Furthermore, the commercial partnership with distributors from the 5 continents allows the company to satisfy any type of market request.
