MIA at SIGEP 2026
January 16–20, 2026
Rimini
MIA will be participating in SIGEP, the international benchmark for confectionery industry technologies and trends. This is a strategic opportunity to present our solutions for confectionery production.
📍 Hall B3 – Stand 026
In our exhibition space, you can discover MIA machinery up close, designed to guarantee high performance, reliability, and production continuity.
During the fair, we will also offer cooking demonstrations, designed to show the efficiency of our technologies and their real impact on production processes.
Furthermore, the Roaster 15-PRO MIA Food Tech roaster will also be present in the bean-to-bar area, where its potential in cocoa transformation processes will be highlighted.
📍 Hall B1, Stand 148, Bean to Bar Arena.
An unmissable event for those who want to face the new challenges of the confectionery industry with cutting-edge tools.
We look forward to seeing you at SIGEP!
