{"id":124,"count":1,"description":"<p>Processus de formation de barres, de chocolat ou de sucreries en g\u00e9n\u00e9ral par passage forc\u00e9 \u00e0 travers un moule de forme d\u00e9finie. Ce processus permet d'obtenir des produits \u00e0 section constante mais ne peut \u00eatre efficacement utilis\u00e9 que sur des produits pr\u00e9sentant une plasticit\u00e9 et une uniformit\u00e9 \u00e9lev\u00e9es.<\/p>","link":"https:\/\/miaft.com\/fr\/processing\/extrusion-fr\/","name":"Extrusion","slug":"extrusion-fr","taxonomy":"processing","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/miaft.com\/fr\/wp-json\/wp\/v2\/processing\/124"}],"collection":[{"href":"https:\/\/miaft.com\/fr\/wp-json\/wp\/v2\/processing"}],"about":[{"href":"https:\/\/miaft.com\/fr\/wp-json\/wp\/v2\/taxonomies\/processing"}],"wp:post_type":[{"href":"https:\/\/miaft.com\/fr\/wp-json\/wp\/v2\/product?processing=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}