{"id":33906,"date":"2025-12-17T17:31:07","date_gmt":"2025-12-17T16:31:07","guid":{"rendered":"https:\/\/miaft.com\/?page_id=33906"},"modified":"2025-12-18T15:34:53","modified_gmt":"2025-12-18T14:34:53","slug":"corsi-di-formazione","status":"publish","type":"page","link":"https:\/\/miaft.com\/fr\/corsi-di-formazione\/","title":{"rendered":"MIA Lab - Cours de formation"},"content":{"rendered":"\n
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\n \"Formation \"Formation <\/div>\n
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\n \"Formation <\/div>\n

\n Formation professionnelle \u00e0 l'art de la confiserie <\/h1>\n
\n \n D\u00e9couvrez nos formations<\/span>\n \n \n \n \n <\/g>\n <\/svg>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
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\n \"Formation <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div>\n\n
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Devenez expert en production de confiserie gr\u00e2ce aux formations de MIA Lab, le laboratoire hautement sp\u00e9cialis\u00e9 cr\u00e9\u00e9 par Mia Food Tech.<\/h3>\n\n\n
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D\u00e9couvrez des formations th\u00e9oriques et pratiques pour apprendre \u00e0 fabriquer des barres, du nougat, des drag\u00e9es, des pralines et des p\u00e2tes \u00e0 tartiner, avec le soutien de ma\u00eetres p\u00e2tissiers et de technologues alimentaires<\/strong>.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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