{"id":90,"count":1,"description":"<p>The mechanical process in which air is incorporated into an ingredient or a mixture to make it lighter and fluffier. This operation is generally used for egg whites to make nougat with the French recipe or to make meringues.<\/p>","link":"https:\/\/miaft.com\/en\/processing\/whisking\/","name":"Whisking","slug":"whisking","taxonomy":"processing","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/processing\/90"}],"collection":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/processing"}],"about":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/taxonomies\/processing"}],"wp:post_type":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/product?processing=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}