{"id":85,"count":8,"description":"<p>Cooking cereal bars, brittle or nougat with an indirect \u201cbain-marie\u201d system which creates a uniform and constant temperature at all points in the cooking tank. The mixtures are blended using different types of specific mixer arms tailored to the product in question. Bain-marie cooking is more effective than indirect cooking methods because it allows more precise control over the temperatures and cooking cycles. Therefore, it is easier to achieve batches of a similar product with fewer variations in color and flavor.\u00a0<\/p>","link":"https:\/\/miaft.com\/en\/processing\/cooking\/","name":"Cooking","slug":"cooking","taxonomy":"processing","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/processing\/85"}],"collection":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/processing"}],"about":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/taxonomies\/processing"}],"wp:post_type":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/product?processing=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}