{"id":83,"count":4,"description":"<p>Coating whole or chopped nuts (or other products) with caramelized sugar via a combined process of heating and rotation. The caramelized coating can be made with different percentages of sugar, to obtain final products with a varying thickness of sugar coating, and at different temperatures to obtain a varying intensity of color.\u00a0<\/p>","link":"https:\/\/miaft.com\/en\/processing\/caramelized-coating\/","name":"Caramelized coating","slug":"caramelized-coating","taxonomy":"processing","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/processing\/83"}],"collection":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/processing"}],"about":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/taxonomies\/processing"}],"wp:post_type":[{"href":"https:\/\/miaft.com\/en\/wp-json\/wp\/v2\/product?processing=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}