{"id":33905,"date":"2025-12-17T17:31:07","date_gmt":"2025-12-17T16:31:07","guid":{"rendered":"https:\/\/miaft.com\/?page_id=33905"},"modified":"2025-12-18T15:34:43","modified_gmt":"2025-12-18T14:34:43","slug":"corsi-di-formazione","status":"publish","type":"page","link":"https:\/\/miaft.com\/en\/corsi-di-formazione\/","title":{"rendered":"MIA Lab - Training courses"},"content":{"rendered":"\n
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\n Professional training for the art of confectionery <\/h1>\n
\n \n Discover our courses<\/span>\n \n \n \n \n <\/g>\n <\/svg>\n <\/span>\n <\/a>\n <\/div>\n <\/div>\n
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Become an expert in confectionery production with training courses at MIA Lab, the highly specialized laboratory created by Mia Food Tech.<\/h3>\n\n\n
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Discover theoretical and practical courses to learn how to make bars, nougat, dragees, pralines, and spreads, with the support of master pastry chefs and food technologists<\/strong>.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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