Equipments for Confectionery

Mixer for small workshops

Mixer dedicated to pastries and small workshops.

Professional mixer with stainless steel beaters and whisk for whipping.

Are produced two types of machinery: 12 liters e 20 liters.

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To obtain high quality dried fruits to sell directly or to be used as raw materials in the Food Industry.

The manual grinder CRICK-CROCK 50-1M is used by customers with needs of small productions of chopped dried fruit, biscuits, nougat, crunchy…

Sugar Mill used for processing granulated sugar in icing sugar. Nominal production: 35 Kg/h Overall dimensions: 1000 x 450 x 1200…