Enrobing – tempering are the most new and complete electronic enrobing machines, able to facilitate the chocolate coating process, because can propose different chocolate coating levels for each request.
Enrobing-tempering machines are completely automatic, process for chocolate melting and tempering electronically controlled, cooling of multi-stage column. Process of tempering with electronic system for controlling the temperature of the chocolate.
Carriage to coat with fan, net vibrating system adjustable.
This machine is indicated to join continuous sweets production machines. Match this machine with MIA Food Tech cooling tunnel for final cooling before packaging.
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