Pralines and Dragées
7 Portfolios found
This selection of Mia Food Tech’s automatic or semi-automatic machinery allows you to produce praline (nuts coated with caramelized sugar), dragées (nuts coated with chocolate), or chopped nuts coated with caramelized sugar or chocolate.
Pralines
MIA Food Tech, has a wide range of automatic and semi automatic machinery to coat nuts or small pieces with caramelized sugar. The machinery is produced with either gas or electric heating systems and also automatic loading of the nuts sugar and water. The finish product can be manually unloaded or automatically unloaded with the optional bowl tipping system.
MIA Food Tech also supplies an optional automatic unloading system of the bowl onto the cooling conveyor belt taking the product all the way to packaging.
Dragées
MIA Food Tech has a wide range of automatic and semi automatic machinery to coat nuts or other products with chocolate .
The machinery is produced using the latest technology to automatically dose and spray the chocolate onto the product to be coated, as well as another automatic system to blow hot and cold air. Electronic temperature management guarantees optimal product coating and finish.
MIA Food Tech also supplies an optional automatic unloading system of the bowl on to the cooling conveyor belt taking the product all the way to packaging.
