Equipments for Confectionery
6 Portfolios found
To satisfy the Confectionery sector, small artisan laboratories or research and experimentation laboratories, and provide Equipments suitable for smaller productions, MIA Food Tech offers a series of small machines with the same technology as the production plants.
The range of machines complete the process of production already existing and range of:
- beaters for white eggs (capacity 12 and 20 liters);
- sugar mill;
- sugar coating machines (production from 2 to 7 Kg/batch) with electrical or gas connection.