Equipments for Confectionery

6 Portfolios found

To satisfy the Confectionery sector, small artisan laboratories or research and experimentation laboratories, and provide Equipments suitable for smaller productions, MIA Food Tech offers a series of small machines with the same technology as the production plants.

The range of machines complete the process of production already existing and range of:

  1. beaters for white eggs (capacity 12 and 20 liters);
  2. sugar mill;
  3. sugar coating machines (production from 2 to 7 Kg/batch) with electrical or gas connection.