Chocolat

  • Chocolate Cutter
    Chocolate Cutter
    Chocolate Cutter Chocolate Cutter. High production capacity machines, easy to use in production and in maintenances and for best link from price / production. Semi-automatic cutters for chocolate bars or slices use a manual loading system and a manual carriage movement with blades rotation and conveyor belt automatic and obtain but get a good performance ...
  • Multiple Cutter
    Multiple Cutter
    Multiple Cutter Multiple Cutter. High production capacity machines, easy to use in production and in maintenances and for best link from price / production. Semi-automatic cutters for chocolate slices use a manual loading system on a in feed conveyor belt,  an automatic system to cut in more pieces each bars using blades and conveyor belt ...
  • Enrobing and Tempering machine 600
    Enrobing and Tempering machine 600
    Enrobing and Tempering machine 600 Enrobing – tempering are the most new and complete electronic enrobing machines, able to facilitate the chocolate coating process, because can propose different chocolate coating levels for each request. Enrobing-tempering machines are completely automatic , process for chocolate melting and tempering electronically controlled , cooling of multi-stage column.Process of tempering ...

Pin It on Pinterest

Shares
Share This