Machines and Plant

Click on the categories on the right to see the machinery of reference or scroll down.

  • Mixer
    Mixer
    Mixer Mixer dedicated to pastries and small workshops. Professional mixer with stainless steel beaters and whisk for whipping. Are produced two types of machinery :12 liters e 20 liters .  
  • Shells braker
    Shells braker
    Shells braker Shells braker. Machine used to break in automatic the hazelnuts shells. It’s not necessary to calibrate the hazelnuts in advance, It possible to combine with a sieving system to divide broken shells from the hazelnuts automating the process. There’re 2 sizes with nominal production : 25 Kg/h (with shell); 50 Kg/h (with shell)  
  • Chocolate Cutter
    Chocolate Cutter
    Chocolate Cutter Chocolate Cutter. High production capacity machines, easy to use in production and in maintenances and for best link from price / production. Semi-automatic cutters for chocolate bars or slices use a manual loading system and a manual carriage movement with blades rotation and conveyor belt automatic and obtain but get a good performance ...
  • Cooker T15
    Cooker T15
    Cooker T15 Using Cooker T15  increase the productivity saving energy. Convert your manual production in a real pastry laboratory with high quality result. Increase your customers and portfolio. Cooker T15  can prepare soft or hard nougat in small spaces or using this machine in trade fair / exhibitions increasing your profitability. Also used to prepare ...
  • Cookers mod. C1 –CT1 – C2 – CT2
    Cookers mod. C1 –CT1 – C2 – CT2
    Cookers mod. C1 –CT1 – C2 – CT2 Cookers mod. C1 –CT1 – C2 – CT2 more spectacular crunchy products, sweetest creams, good nougat is the result of a correct main job as temperatures, patience and a continuous raw materials kneading. Pastries art require a long experience and continuous care of testing. MIA FOOD TECH ...
  • Sugar coating machine P2RE
    Sugar coating machine P2RE
    Sugar coating machine P2RE Sugar coating machine P2RE used to coat with sugar hazelnuts, almonds, peanuts and all whole and grain nuts using electrical heating system. Nominal production: max. 2Kg/batch.. Overall dimensions: 700 x 500 x 700 mm. Weight: 30 Kg  
  • Cookers mod. C1-CT1-C2-CT2
    Cookers mod. C1-CT1-C2-CT2
    Cookers mod. C1-CT1-C2-CT2 Cookers mod. C1-CT1-C2-CT2. More spectacular crunchy products, sweetest creams, good nougat is the result of a correct main job as temperatures, patience and a continuous raw materials kneading. Pastries art require a long experience and continuous care of testing. MIA FOOD TECH cookers are, for laboratories and industries, high co-workers : preciseness, ...
  • Multiple Cutter
    Multiple Cutter
    Multiple Cutter Multiple Cutter. High production capacity machines, easy to use in production and in maintenances and for best link from price / production. Semi-automatic cutters for chocolate slices use a manual loading system on a in feed conveyor belt,  an automatic system to cut in more pieces each bars using blades and conveyor belt ...
  • Sugar coating machine P20RG
    Sugar coating machine P20RG
    Sugar coating machine P20RG Fingers sweet is the best taste temptation. MIA FOOD TECH propose Sugar coating machine P20RG for sugar coating dried fruits use. P20RG are semi-automatic, frame completely in stainless steel AISI 304 while bowl are In copper (for sugar) for whole or dicing dried fruits. Machines include: Electronical system to modify bowl rotation ...

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