Machines and Plant

Click on the categories on the right to see the machinery of reference or scroll down.

  • Mixer
    Mixer
    Mixer Mixer dedicated to pastries and small workshops. Professional mixer with stainless steel beaters and whisk for whipping. Are produced two types of machinery :12 liters e 20 liters .  
  • Sorting Belts
    Sorting Belts
    Nuts Belts Inclined sorting belts conveyors are used to automate and handle the nuts to load the machine downstream of the process. The system uses belts with paddles and the loading hopper for the produtcs. Linears belts version with loading hopper is used for the selection of nuts. This process is performed before and / ...
  • Cookers mod. C1-CT1-C2-CT2
    Cookers mod. C1-CT1-C2-CT2
    Cookers mod. C1-CT1-C2-CT2 Cookers mod. C1-CT1-C2-CT2. More spectacular crunchy products, sweetest creams, good nougat is the result of a correct main job as temperatures, patience and a continuous raw materials kneading. Pastries art require a long experience and continuous care of testing. MIA FOOD TECH cookers are, for laboratories and industries, high co-workers : preciseness, ...
  • ROASTER-15
    ROASTER-15
    ROASTER-15 To obtain high quality dried fruits to sell directly or to be used as raw materials in the Food Industry. MIA FOOD TECH offer an reliable machine to be used for roasting / dry fruits ( nuts, almonds, peanuts, etc. ) the ROASTER-15. Nominal production fit for different fruits from 10 to 20 Kg / h. Roasting/drying ...
  • Cookers mod. C1 –CT1 – C2 – CT2
    Cookers mod. C1 –CT1 – C2 – CT2
    Cookers mod. C1 –CT1 – C2 – CT2 Cookers mod. C1 –CT1 – C2 – CT2 more spectacular crunchy products, sweetest creams, good nougat is the result of a correct main job as temperatures, patience and a continuous raw materials kneading. Pastries art require a long experience and continuous care of testing. MIA FOOD TECH ...
  • Chocolate Cutter
    Chocolate Cutter
    Chocolate Cutter Chocolate Cutter. High production capacity machines, easy to use in production and in maintenances and for best link from price / production. Semi-automatic cutters for chocolate bars or slices use a manual loading system and a manual carriage movement with blades rotation and conveyor belt automatic and obtain but get a good performance ...
  • Cooker T15
    Cooker T15
    Cooker T15 Using Cooker T15  increase the productivity saving energy. Convert your manual production in a real pastry laboratory with high quality result. Increase your customers and portfolio. Cooker T15  can prepare soft or hard nougat in small spaces or using this machine in trade fair / exhibitions increasing your profitability. Also used to prepare ...
  • Manual process for Brittle bars
    Manual process for Brittle bars
    Manual process for Brittle bars Manual process for Brittle bars. MIA FOOD TECH equipment are strong, studied to increase the continuous production saving operators energy and time. Table in stainless steel with cooling system it’s used to mix and roll after the cooking process. Manual cutter with blades is used to cut the final bars ...
  • Manual process for Crunchy products
    Manual process for Crunchy products
    Manual process for Crunchy products MIA FOOD TECH Manual process for Crunchy products are strong, studied to increase the continuous production saving operators energy and time. Table in stainless steel with cooling / warming system it’s used to mix and roll after the cooking process. Manual cutter with blades is used to cut the final ...
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